- 30 ml Kahlua
- 30 ml vodka
- 30 ml espresso
- couple of ice cubes
- Coffee beans to garnish
- 20 ml Kahlua
- 20 ml Baileys Original Irish Cream
- 20 ml Grand Marnier Liqueur
- 30 ml Apple cider
- 15 ml Hazelnut liqueur
- 30 ml Whipping cream
- 1 pinch ground cinamon
- Ice cubes
- 50 ml bourbon
- few dashes agnostura bitters
- 1 spoon/cube of dark sugar (demerara)
- 1 big ice cube
- 1 orange peel
- 4.5 cl/1 jigger (3 parts) vodka
- 9 cl/3 oz (6 parts) Tomato juice
- 1.5 cl/1 tbsp (1 part) Lemon juice
- 2 to 3 dashes of Worcestershire Sauce
- Tabasco sauce
- Celery salt
- Black pepper
- 1½ limes, cut into wedges
- 20 fresh mint leaves
- 2½ tsp granulated sugar
- handful ice
- 65 ml white rum
- splash soda water, to taste
- fresh mint sprig, to garnish
- 50 ml Vodka
- 50 ml Passion Fruit Purée
- 15 ml Vanilla Syrup
- a couple ice cubes
- 1/2 sliced passion fruit to garnish
- Shot of Prosecco (on the side)
- Chilli pepper (about ¼ inch wide)
- 10 coriander (cilantro) leaves with stem
- 2oz/ 50ml reposado tequila (substitute: any tequila you have available)
- 0.75oz/ 20ml agave nectar (substitute: .75oz/20ml of honey)
- 1oz/ 25ml fresh lime juice
- Top end (stem) of the chilli pepper (GARNISH)
- Pinapple juice
- Coconut milk
- Coconut rum
- 35ml/1¼fl oz tequila
- 20ml/¾fl oz orange liqueur, such as Cointreau
- 35ml/1¼fl oz fresh lime juice
- handful ice cubes
- lime wedge, to garnish