- Sausages my preferences I would recommend smt with pronounced taste as it adds a lot of flavor to potato
- Potato big one will be less work to do
- Sour Cream my preferences as option this one taste will be less flavor but more juicy and creame, so depends
- Cheddar my preferences Tillamuk
- Yellow Onion
- Salt
- Milled Black Pepper
- Sunflower oil or similar for frying
Amount based on recommended ingredients
- Sausages
1
pack - Potatoes
5-7
big onediameter 3 in
- Opnion
1
big onediameter 3 in
- Cheddar
1/4
of lb - Sour Cream
1
jar - Peper and Salt just as any regular dish
- Cast Iron Pan example in theory it could be anything which can hold dish and stay in oven
- Knife
- Spoon
- Sausages
- Fry sausages on a pan with oil. Using a little bit more oil than required just for sausages rest will help for the rest of the dish. Fry sausages for 60-80%, they will be fully cooked later with the entire dish.
- Keep fried sausages on the pan, we will use this pan later.
- Preparation
- Cleanup potatoes
- Cleanup onion
- Open sour cream jar
- Start oven with baking mode and temperature
385F
- Start oven with baking mode and temperature
- Layers, next list of steps we are going to repeat a few times this dish has multiple layers, I usually go with 4, last time for big company tried 5 in theory no limitation just amount of people and size of pan, but too many layers could be hard to cooked
- Slice potatoes pic, each slice
2-3 mm
thick, like on picture if you slice very thin it will be hard to work with, too thick could be a little bit raw at the end for recommended timing - Put on pan in one layer with some overlaps between potato like ½ in not very critical, first layer go directly on fried sausages
- Slice onion pic
- Put on a pan on potato (no suggestion use your taste and check recommended amount section above)
- Add salt
- Add pepper
- Equally distribute
2-3
drops of sour cream1 in diameter
on layer use different positions for next layers, not sure if this step is necessary, I always do that, from my point of view it helps multiple layers of potatoes cook well and stay juice
- Slice potatoes pic, each slice
- When all layers done
- On the last layer put all the sour cream and smear equally
- Put lid on pan
- Main part of cooking
- Put pan in oven for
48 minutes
- Put pan in oven for
- Final steps
- When time is done, turn off oven but keep pan in oven
- Grate cheddar on a grater, use big holes
8 mm
- Extract pan from oven and open lid be careful it will be a lot of hot vapor
- Distribute all cheddar on top of it
- Put pan into oven for broil
500F
for6 minutes
just to melt cheese for desired condition you can increase or reduce as you wish, main dish already completed
- You are done