Shin spicy ramyun is real good. I wanted to make that, but like, fancier. So I did. It came out pretty good.
J. Kenji Lopez-Alt has a buckwild recipe, but I ain’t got eight hours. This turned out pretty decent.
- 3 scallions, chopped
- 3 cloves of garlic, minced
- 1" ginger, minced
- 2 tsp. gochujang
- 4 C. beef broth
- 1 C. vegetable broth