2 cups self raising flour 1/4 cups beef tallow 3/4 cups buttermilk 1/2 tsp salt
12 biscuits per serving
The beef tallow should be solid ... chop it into small cubes and freeze for a few hours.
Throw everything into food processor and pulse until just combined (or use a pastry cutter thingy, but who's got time for that).
turn out onto board and roll or press out with hands to about 1" thick and use a biscuit cutter.
brush tops with melted tallow.
Bake at 475 for 10 minutes.