Sweet n Spicy pulled pork
We had some extra pork loin, cooked in a crock pot, then pulled.
I created this sauce that I let some of it simmer in. Delicious.
- 1 stick celery, sliced
- 1 carrot, sliced
- one half scallion, sliced
- one quarter white onion, sliced
- one half serrano pepper, sliced
- 2-3 tablespoons, strained greek yogurt
- 2 teaspoons light sour cream
- one half red bell pepper, sliced
- 1 roma tomato, sliced
- 5 grape tomatoes, sliced
- 5 cloves garlic, sliced
- 1-2 handfuls of pulled pork depending on desired wetness
- one half mango, diced
Heat sauce pan with peanut oil. Sautee carrot, celery, scallion and garlic. Leave a little scallion and garlic raw and set aside. Reduce heat, wet with a little wine or beer. I used a few ounces of a golden lager. Add in tomatoes, bell pepper and serranos and cook until a sauce begins to form. Stir often. Season with black pepper and chili powder. As tomatoes have softened, add in mango and let it cook for a couple of minutes or until the mango is soft. Then, add in yogurt and continue stirring. Add sour cream and stir more. Cook this for a fow minutes until it is more incorporated. Add the remaining garlic/scallion bits. Then add half the pork, stir a couple of minutes and add the remainder. Keeping the heat low, let this incorporate and cook until it looks ready to eat. Season to taste.