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Created June 17, 2015 03:11
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Mexican Corn Salad
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Recipe.md

Mexican Corn Salad

Ingredients

  • 6 ears sweet corn
  • 1/2 red onion
  • 1 cup of cojita cheese
  • 3/4 cup mayonaise
  • 1 bunch cillantro, chopped
  • 3 limes, zested
  • 5 tablespoons chipolte powder
  • 3 tablespoons kosher salt

Preparation

Grill corn on hot bbq until all sides slightly charred, let cool. In saucepan, saute red onion in oil until translucent. Cut corn off cobs, mix in with red onion until warm. Add cheese, cillantro, mayonaise, lime zest, and salt/chipolte mixture. Warm until cheese is melted.

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