- Yellow mustard
- Maple Syrup
- [] Curry powder
- Green lentils 3 cups - (200g dry) or (400g can)
- Raisins 1 cup - (150g)
- Bread crumbs 3 cups
- Crushed walnuts 1.5 cups - (180g)
- Mustard Sauce 6Tbs (optional)
- lettuce
- tomato
- roasted onions
Combine the yellow mustard and the maple syrup in a small bowl. Add a pinch of curry if you like and whisk together.
If you use uncooked lentils, cook them according to the manufacturer’s instructions. Else rinse the canned lentils. Transfer to a blender. Add the raisins and walnuts to the lentils. Blend until you get a chunky mixture. In a separate bowl, combine the lentil mixture with bread crumbs. Let sit for 5-10 minutes so that the bread crumbs can absorb excess moisture. Form patties an either bake them on the oven at 390°F/200°C or fry them in a pan with a bit of oil (recommended).
Use your favorite bun and burger toppings to assemble the Lentil Burger.