- Wash chicken with 1 tsp salt & water
- Remove water and Put in fridge - 1 hr
- If 800gm chicken, put 500gm curd
- Marinate 5 minutes (it should not leave out water)
- In Kadahi -
- 2-3 spoon mustard oil
- tsp Methi dana or Panchphoran
- 1-2 Tej pattas
- 3-4 whole green chillie with cuttings length wise
- 5-6 Kalis of Lahsoon (cut into tiny bits)
- 1/2 inch Adrak (tiny cuts or paste)
- 1 Dalcheeni
- 1/2 tsp Kali mirch powder
- 1/2 tsp Garam masala
- 1 tsp Dhaniya powder (optional)
- Mildly cook these till it becomes golden/brown
- Put chicken along with its curd
- Put 1 tsp Salt along with this
- Cover the lid but keep moving things with kalchul time to time till it becomes dry (Bhooning)
- If it leaves water, don't curb enthusiasm, keep turning to get it dry
Created
September 6, 2012 11:20
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Mom's awesome dahi chicken recipe
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