- 500g chard (Krautstiel)
- 50g parmesan
- 1 tablespoon breadcrumbs (crushed)
- 1 garlic clove
- thyme
- rosemary
- Cut off the white, longish part, cut it into French fries sized chunks (around 5cm long).
- Make parmesan powder, mix it with the breadcrumbs. Season with salt and pepper.
- Put the green leafs in as big pieces as possible carefully into a pan, cook it with high fire for about 2min. Take them out, «remove» the water with a sieve.
- Now preheat an oven to 200°C. Prepare a casserole with butter (so stuff doesn't stick to it). Put the green leaves in there and cover them with the parmesan/breadcrumb powder. Bake it for 20min until it is nice and crispy.
- Put the white «French fries» into a frying pan with olive oil, add the garlic (pressed) and thyme/rosemary, season. Mix well, then cover with a pan cover for 15min (very low heat). If there is no water left in the pan, add a little (2–3 spoons).
Enjoy!