I hereby claim:
- I am chrissnell on github.
- I am chrissnell (https://keybase.io/chrissnell) on keybase.
- I have a public key ASDcBQzsvMAoHjIAS0G6Cb9Acpi5mm95vFQ8SVg_OVD_sgo
To claim this, I am signing this object:
CREATE TYPE circular_avg_state AS ( | |
sin_sum real, | |
cos_sum real, | |
accum real | |
); | |
CREATE OR REPLACE FUNCTION circular_avg_state_accumulator(state circular_avg_state, reading real) | |
RETURNS circular_avg_state | |
IMMUTABLE |
This is my pressure cooker adaptation of my mother-in-law's recipe. She's a real-deal Cajun from "down on da bayou". Contrary to popular belief, Cajun food is not red-hot spicy. It's predominantly savory, owing to its French-Canadian heritage. Our kids love this recipe and have been eating it since they were on solid food. | |
You'll need: | |
1 pound red kidney beans | |
1 onion | |
1 stalk celery (optional) | |
1 green bell pepper (optional) | |
1 link of Hillshire Farms smoked sausage (like polish style). You can use turkey but pork/beef is most authentic | |
1-2 bay leafs |
% mattermost-desktop | |
App threw an error during load | |
TypeError: app.makeSingleInstance is not a function | |
at Module.<anonymous> (/usr/lib/mattermost-desktop/app.asar/main_bundle.js:302:9) | |
at __webpack_require__ (/usr/lib/mattermost-desktop/app.asar/main_bundle.js:20:30) | |
at /usr/lib/mattermost-desktop/app.asar/main_bundle.js:84:18 | |
at Object.<anonymous> (/usr/lib/mattermost-desktop/app.asar/main_bundle.js:87:10) | |
at Object.<anonymous> (/usr/lib/mattermost-desktop/app.asar/main_bundle.js:16670:3) | |
at Module._compile (internal/modules/cjs/loader.js:693:30) | |
at Object.Module._extensions..js (internal/modules/cjs/loader.js:704:10) |
#!/bin/bash | |
# | |
# Credit to @raydog for this script | |
# | |
if [ -z "$1" ] ; then | |
echo "Usage: $0 <mp4_file>" | |
exit 1 | |
fi | |
MOVFILE="$1" |
-----BEGIN CERTIFICATE----- | |
MIIFCTCCA/GgAwIBAgISAyI8Ihspe7IRQ5u5XUovELf6MA0GCSqGSIb3DQEBCwUA | |
MEoxCzAJBgNVBAYTAlVTMRYwFAYDVQQKEw1MZXQncyBFbmNyeXB0MSMwIQYDVQQD | |
ExpMZXQncyBFbmNyeXB0IEF1dGhvcml0eSBYMzAeFw0xNzA4MzAxODE0MDBaFw0x | |
NzExMjgxODE0MDBaMB4xHDAaBgNVBAMTE2hvbWUuY2hyaXNzbmVsbC5jb20wggEi | |
MA0GCSqGSIb3DQEBAQUAA4IBDwAwggEKAoIBAQCg1N/cK9DOomuDKI+p7SpIYVZm | |
uM/JqzzVs1DHuJ8E3EeBd0BUZ6LRjQWM/izjNbTI4H7sY7EFmq6OQ+cB9OL3HTQ7 | |
35ipxexpWXEi01Cx/iUF1VS2D1sTl1Zfmt26VXrGHPwnKYavimswrDr8RfTYuGB+ | |
xt6XpD1S1OIsZOa3XINnOKd0+lNesEohacO0xexT/BEvedvr6w1J0fGQd78l+CDm | |
VEVbWvkYt3CSLZl6nY5R51mE4xmrUjii7amV/mLNldgddIqbWA+ZYYm6i6vyABrU |
I hereby claim:
To claim this, I am signing this object:
Section "ServerLayout" | |
Identifier "Layout0" | |
Screen 0 "Screen0" 0 0 | |
InputDevice "Keyboard0" "CoreKeyboard" | |
InputDevice "Mouse0" "CorePointer" | |
Option "Xinerama" "0" | |
EndSection | |
Section "Files" | |
EndSection |
Section "ServerLayout" | |
Identifier "Layout0" | |
Screen 0 "Screen0" 0 0 | |
InputDevice "Keyboard0" "CoreKeyboard" | |
InputDevice "Mouse0" "CorePointer" | |
Option "Xinerama" "0" | |
EndSection | |
Section "Files" | |
EndSection |
1 pound of pinto beans 6 cups water 1 yellow onion 3 teaspoons cumin 2-3 | |
tablespoons dark chili powder (optional...not totally authentic but I like it) | |
Soak beans overnight in a big pot full of cold water. In the morning, discard | |
water and thoroughly rinse the beans. Chop one onion. Add beans, chopped | |
onion, water, and cumin (and optional chili powder) to instant pot. Stir. Cook | |
on high pressure for 15 minutes, cut power, and allow to depressurize | |
naturally. Remove lid and add salt to taste (careful--not too much salt). Once | |
you have them tasting good, you now have borracho beans (literally: "drunk | |
beans"). For refried beans, drain and discard all water. Put beans in the |
1 pound red kidney beans 1 link of Hillshire Farms smoked sausage (like polish | |
style) 1 celery stalk 1 yellow onion 1-2 bay leaves Ground cayenne pepper Brown | |
rice or long-grain white rice Crystal brand hot sauce | |
This is my pressure cooker adaptation of my mother-in-law's recipe. | |
Rinse 1 pound of red kidney beans, then cover with 3-4" of water and soak | |
overnight. The next morning, dump the water and rinse them thoroughly. | |
Chop one medium-sized yellow onion and one celery stalk. |