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bjcull/white-rabbit-dark-ale-148190.xml

Created August 19, 2019 02:14
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White Rabbit Dark Ale - Clone Recipe
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white-rabbit-dark-ale-148190.xml
<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
<RECIPE>
<NAME>White Rabbit Dark Ale</NAME>
<STYLE>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<NAME>Northern English Brown Ale</NAME>
<STYLE_LETTER>C</STYLE_LETTER>
<CATEGORY_NUMBER>11</CATEGORY_NUMBER>
<TYPE>Ale</TYPE>
<OG_MIN>1.04</OG_MIN>
<OG_MAX>1.052</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.013</FG_MAX>
<IBU_MIN>20.0</IBU_MIN>
<IBU_MAX>30.0</IBU_MAX>
<COLOR_MIN>12.0</COLOR_MIN>
<COLOR_MAX>22.0</COLOR_MAX>
<ABV_MIN>4.2</ABV_MIN>
<ABV_MAX>5.4</ABV_MAX>
</STYLE>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Ale (DE)</NAME>
<ORIGIN></ORIGIN>
<TYPE>Base Malt</TYPE>
<YIELD>84.21507233858777</YIELD>
<AMOUNT>4.1</AMOUNT>
<DISPLAY_AMOUNT>4.1 kg</DISPLAY_AMOUNT>
<POTENTIAL>1.039</POTENTIAL>
<COLOR>2</COLOR>
<DISPLAY_COLOR>2 SRM</DISPLAY_COLOR>
<ADD_AFTER_BOIL></ADD_AFTER_BOIL>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH></RECOMMEND_MASH>
<IBU_GAL_PER_LB></IBU_GAL_PER_LB>
<NOTES></NOTES>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Dark Munich (DE)</NAME>
<ORIGIN></ORIGIN>
<TYPE>Kilned Malt</TYPE>
<YIELD>77.7369898510041</YIELD>
<AMOUNT>0.7</AMOUNT>
<DISPLAY_AMOUNT>0.7 kg</DISPLAY_AMOUNT>
<POTENTIAL>1.036</POTENTIAL>
<COLOR>10</COLOR>
<DISPLAY_COLOR>10 SRM</DISPLAY_COLOR>
<ADD_AFTER_BOIL></ADD_AFTER_BOIL>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH></RECOMMEND_MASH>
<IBU_GAL_PER_LB></IBU_GAL_PER_LB>
<NOTES></NOTES>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa II (DE)</NAME>
<ORIGIN></ORIGIN>
<TYPE>Caramel/Crystal Malt</TYPE>
<YIELD>69.09954653422587</YIELD>
<AMOUNT>0.3</AMOUNT>
<DISPLAY_AMOUNT>0.3 kg</DISPLAY_AMOUNT>
<POTENTIAL>1.032</POTENTIAL>
<COLOR>425</COLOR>
<DISPLAY_COLOR>425 SRM</DISPLAY_COLOR>
<ADD_AFTER_BOIL></ADD_AFTER_BOIL>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH></RECOMMEND_MASH>
<IBU_GAL_PER_LB></IBU_GAL_PER_LB>
<NOTES></NOTES>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal 10L (US)</NAME>
<ORIGIN></ORIGIN>
<TYPE>Caramel/Crystal Malt</TYPE>
<YIELD>75.57762902180954</YIELD>
<AMOUNT>0.2</AMOUNT>
<DISPLAY_AMOUNT>0.2 kg</DISPLAY_AMOUNT>
<POTENTIAL>1.035</POTENTIAL>
<COLOR>10</COLOR>
<DISPLAY_COLOR>10 SRM</DISPLAY_COLOR>
<ADD_AFTER_BOIL></ADD_AFTER_BOIL>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH></RECOMMEND_MASH>
<IBU_GAL_PER_LB></IBU_GAL_PER_LB>
<NOTES></NOTES>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal 40L (US)</NAME>
<ORIGIN></ORIGIN>
<TYPE>Caramel/Crystal Malt</TYPE>
<YIELD>73.41826819261497</YIELD>
<AMOUNT>0.15</AMOUNT>
<DISPLAY_AMOUNT>0.15 kg</DISPLAY_AMOUNT>
<POTENTIAL>1.034</POTENTIAL>
<COLOR>40</COLOR>
<DISPLAY_COLOR>40 SRM</DISPLAY_COLOR>
<ADD_AFTER_BOIL></ADD_AFTER_BOIL>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH></RECOMMEND_MASH>
<IBU_GAL_PER_LB></IBU_GAL_PER_LB>
<NOTES></NOTES>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal 120L (US)</NAME>
<ORIGIN></ORIGIN>
<TYPE>Caramel/Crystal Malt</TYPE>
<YIELD>71.25890736342042</YIELD>
<AMOUNT>0.15</AMOUNT>
<DISPLAY_AMOUNT>0.15 kg</DISPLAY_AMOUNT>
<POTENTIAL>1.033</POTENTIAL>
<COLOR>120</COLOR>
<DISPLAY_COLOR>120 SRM</DISPLAY_COLOR>
<ADD_AFTER_BOIL></ADD_AFTER_BOIL>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH></RECOMMEND_MASH>
<IBU_GAL_PER_LB></IBU_GAL_PER_LB>
<NOTES></NOTES>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<NAME>Cluster (US)</NAME>
<ORIGIN>United States</ORIGIN>
<ALPHA>7.0</ALPHA>
<BETA></BETA>
<AMOUNT>23.0</AMOUNT>
<DISPLAY_AMOUNT>23.0 g</DISPLAY_AMOUNT>
<USE>Boil</USE>
<FORM>Pellet</FORM>
<TIME>60</TIME>
<DISPLAY_TIME>60.0 min</DISPLAY_TIME>
<NOTES>Originated from mass selection of the Cluster hop, which is an old American cultivar. It is suggested that they arose from hybridization of varieties, imported by Dutch and English settlers and indigenous male hops. There is an early ripening and a late ripening Cluster cultivar. Also known as Golden Cluster. They can give a black currant aroma/flavor. Substitutes: Brewer's Gold.</NOTES>
</HOP>
<HOP>
<NAME>Hallertauer Mittelfrüh (DE)</NAME>
<ORIGIN>Germany</ORIGIN>
<ALPHA>4.25</ALPHA>
<BETA></BETA>
<AMOUNT>10.0</AMOUNT>
<DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
<USE>Boil</USE>
<FORM>Pellet</FORM>
<TIME>15</TIME>
<DISPLAY_TIME>15.0 min</DISPLAY_TIME>
<NOTES></NOTES>
</HOP>
<HOP>
<NAME>Amarillo (US)</NAME>
<ORIGIN>United States</ORIGIN>
<ALPHA>9.3</ALPHA>
<BETA></BETA>
<AMOUNT>10.0</AMOUNT>
<DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
<USE>Boil</USE>
<FORM>Pellet</FORM>
<TIME>15</TIME>
<DISPLAY_TIME>15.0 min</DISPLAY_TIME>
<NOTES>Popular American mid-range alpha acid variety with a unique and distinct aroma discovered growing "wild" (spontaneously) in one of their hop yards and developed by Virgil Gamache Farms in late 20th century. Also known as VGX001, its strain number. It is registered Brand VGXP01 cv.</NOTES>
</HOP>
<HOP>
<NAME>Cascade (US)</NAME>
<ORIGIN>United States</ORIGIN>
<ALPHA>7.0</ALPHA>
<BETA></BETA>
<AMOUNT>15.0</AMOUNT>
<DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
<USE>Boil</USE>
<FORM>Pellet</FORM>
<TIME>5</TIME>
<DISPLAY_TIME>5.0 min</DISPLAY_TIME>
<NOTES>Very successful and well-established American aroma hop developed by Oregon State University's breeding program in 1956 from Fuggle and Serebrianker (a Russian variety), but not released for cultivation until 1972. Gives the distinct citrus/grapefruit aroma to the Pale Ale produced by California's Sierra Nevada Brewing Company, the best-selling American pale ale in the country. One of the "Three Cs" along with Centennial and Columbus. Named for the Cascade Range. Substitutes: Centennial and Columbus (but they have a higher Alpha Acid content).</NOTES>
</HOP>
<HOP>
<NAME>Cascade (US)</NAME>
<ORIGIN>United States</ORIGIN>
<ALPHA>7.0</ALPHA>
<BETA></BETA>
<AMOUNT>10.0</AMOUNT>
<DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
<USE>Dry Hop</USE>
<FORM>Pellet</FORM>
<TIME>4320</TIME>
<DISPLAY_TIME>3 days</DISPLAY_TIME>
<NOTES>Very successful and well-established American aroma hop developed by Oregon State University's breeding program in 1956 from Fuggle and Serebrianker (a Russian variety), but not released for cultivation until 1972. Gives the distinct citrus/grapefruit aroma to the Pale Ale produced by California's Sierra Nevada Brewing Company, the best-selling American pale ale in the country. One of the "Three Cs" along with Centennial and Columbus. Named for the Cascade Range. Substitutes: Centennial and Columbus (but they have a higher Alpha Acid content).</NOTES>
</HOP>
</HOPS>
<YEASTS>
<YEAST>
<LABORATORY>Wyeast</LABORATORY>
<NAME>British Ale II</NAME>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<ATTENUATION>74.5</ATTENUATION>
</YEAST>
</YEASTS>
<MISCS/>
<TYPE>All Grain</TYPE>
<BREWER>Ben Cull</BREWER>
<BATCH_SIZE>24.0</BATCH_SIZE>
<BOIL_SIZE>9.87</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>75.0</EFFICIENCY>
</RECIPE>
</RECIPES>
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