Source: common knowledge, Binki’s experience, loosely based on instructions from crockpot/slowcooker thing.
- 2 bay leafs/leafs
- celery
- 0.5lb bacon (or just get smallest package, preferrably uncured)
- 2lb beef (chuck roast without much fat or top round steak, best to choose cheaper)
- 1 cup sake
- 2tsp ground black pepper
- 3 redskin potatoes peeled sliced or 2 brown potatoes peeled sliced
- 2 carrots peeled sliced
- 2 (yellow/medium) round onions peeled sliced
- 3 cloves garlic peeled sliced
- Take celery and separate from base.
- Trim and wash celery well to ensure there is no sand/dirt.
- Trim and peel all other vegetables.
- Slice all vegetables.
- Place all vegetables on bottom of the crockpot from bottom up: potatoes, carrots, celery, onions, garlic.
- Add spices (bay leafs, black pepper).
- Add beef.
- Add bacon.
- Pour over sake.
- Cook on low for 8 hours.