-
Boil some good water. Filtered, if you can.
-
Put 2 heaping tablespoons per 6 oz water in the press. Do not add water yet!
(Yes this is a lot. Go for it. Brewing more coffee for less time tastes better.)
-
Add a tiny pinch of salt. Small!
-
Add enough hot water to just wet the grounds, and stir thoroughly.
-
Add the rest of the hot water, stir, and put the plunger on top but do not push. Wait 4 minutes.
-
Depress plunger slowly. Use just the weight of your hand, if possible.
Share and enjoy!